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What is Lactobacillus bulgaricus?

Lactobacillus bulgaricus, also known as Lactobacillus delbrueckii subsp. bulgaricus, is a probiotic bacterium used in the fermentation of dairy products, especially yogurt. This bacterium is known for its ability to improve the taste and texture of yogurt, as well as for its numerous health benefits.

Health Benefits

Potential Side Effects

Lactobacillus bulgaricus is generally safe for use, but like other probiotics, some people may experience mild digestive disturbances such as bloating or gas. These side effects are usually temporary and subside after a few days of regular probiotic use.

References

Lactobacillus bulgaricus
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