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What is Lactobacillus plantarum?

Lactobacillus plantarum is a probiotic bacterium belonging to the Lactobacillus genus. This bacterium is found in various fermented foods such as pickles, sauerkraut, and kimchi, but it is also used in probiotic supplements. It is known for its ability to survive in different pH environments and for its numerous health benefits.

Health Benefits

Potential Side Effects

Lactobacillus plantarum is generally safe for use, but some people may experience mild digestive issues such as bloating or gas. These side effects are usually temporary and subside after a few days of regular probiotic use.

References

Lactobacillus plantarum
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