Well Biome Kombucha

What is Lactobacillus casei?

Lactobacillus casei is a probiotic bacterium from the Lactobacillus genus known for its health benefits and widespread use in fermented dairy products such as yogurt and kefir. This bacterium naturally colonizes the human gastrointestinal tract and is commonly used in probiotic supplements.

Health Benefits

Potential Side Effects

Lactobacillus casei is generally safe for use, but some people may experience mild digestive disturbances such as bloating or gas. These side effects are usually temporary and subside after a few days of regular probiotic use.

References

Lactobacillus casei
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