Well Biome Kombucha

What is Streptococcus thermophilus?

Streptococcus thermophilus is a probiotic bacterium widely used as a starter culture in the production of fermented dairy products such as yogurt and cheese. This bacterium is known for its probiotic properties and has numerous health benefits.

Health Benefits

Potential Side Effects

Streptococcus thermophilus is generally safe for use, but like other probiotics, some people may experience mild digestive issues such as bloating or gas. These side effects are usually temporary and subside after a few days of regular probiotic use.

References

Streptococcus thermophilus
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